POPEYES

More than 50 years ago, in New Orleans, Louisiana, a taste sensation was born. What started with a small restaurant and a big idea transformed into a craze that swept the nation and the world with over 4,800 restaurants.

Popeyes products stand out due to the unique way of preparing chicken, marinated for 12 hours and coated in a blend of Cajun spices that defines the style of chicken cooked in Louisiana. Each piece of chicken is hand-battered and fried at the perfect temperature to give it that typical Popeyes texture: crispy on the outside and juicy on the inside.